Breakfast Menu
Sunday through Saturday: 7:00 AM to 10:00 AM
Rise & Shine
Steakhouse Sunrise (GF)
Slow-roasted ribeye with caramelized onions, fried egg, Swiss cheese & sunrise sauce, on a toasted everything bagel
19
B.Y.O Omelet (GF)
Three egg omelet with three enhancements, served with home fries & toast
peppers | onions | mushrooms | tomatoes | spinach | jalapenos | cheese | ham | sausage | bacon | beyond sausage
14
Eggs Benedict
Traditional style, on an English muffin with Canadian bacon. Finished with hollandaise & served with home fries
14
Breakfast Sandwich (GF)
One fried egg with your choice of bacon or sausage & cheddar cheese, served on an English muffin
7.5
The North Country (GF)
Two eggs any style, home fries & your choice of meat & toast
12.50
Breakfast Skillet (V/GF)
Plant based scrambled egg & sausage, onions, peppers, tomatoes, mushrooms & spinach with pan-roasted home fries
12.50
Southern Sunrise
House-made sausage gravy over a warm southern style biscuit, with two sunny side up eggs
13
Avocado Bagel (V/GF)
Avocado spread, tomato & balsamic glaze on a toasted gluten free bagel
10
Fresh Stacks
(2) Buttermilk pancakes, topped with whipped cream & seasonal fruit compote
add blueberries or chocolate chips +$1
11
Cinnamon Twist French Toast
Hand-battered twisted cinnamon bread topped with whipped cream & seasonal fruit compote
12
Sidekicks
Harvest Oatmeal
Seasonal fruit compote, nuts, NY maple syrup
7
Yogurt Parfait
Vanilla yogurt, crunchy granola, seasonal fruit compote
6
Cinnamon Bun
6
Fruit Cup
4
Bacon
4
Sausage
4
Home fries
3
Toast
white, wheat, rye
2
Sip Selections
Coffee
3
Hot Tea
3
Juice
orange, cranberry, apple, grapefruit, pineapple, tomato, lemonade
3.50
Soda
pepsi, diet pepsi, ginger ale, starry, mountain dew, orange crush
3
Iced Coffee
Vanilla, caramel, or hazelnut
4
All Day Menu
Served Monday through Friday: 11:00 AM to 10:00 PM
Saturday & Sunday: 3:00 Pm to 10:00 PM
Fork & Knife Offerings: 4:30 PM to 9:00 PM
Starters
Soup du Jour
Inspired daily, served with crackers
6
French Onion Soup (GF)
Topped with provolone & baked to perfection
9
Three Cheese Mushroom Croquettes
An innovative twist on classic stuffed mushrooms & cheese sticks
11
Spinach Artichoke Dip (GF)
Served with cauliflower crisps, carrots & broccoli
17
Elote Steak Tacos
Grilled ribeye, street corn salad, avocado, cotija cheese, lime crema, & fresh cilantro in 3 warm our tortillas
18
Umami Flatbread (GF) (V)
Red chili umami sauce, spinach, onions, peppers, grape tomato, vegan mozzarella & fresh arugula
Add grilled chicken +5
13
Wings
8 bone-in or 10 boneless
tossed in your choice: mild | hot | bbq | sweet and sour | garlic parmesan | thai chili
17
On The Green
Harvest Greens (GF)
A rotating medley of the season's freshest greens, brought together with a dressing crafted to highlight each ingredient at it's prime
MP
Chicken Caesar (GF)
Romaine with shaved parmesan & croutons topped with grilled chicken
Substitute grilled salmon +10
16
Handhelds
Chef's Signature Burger
Ask your server for today's innovation!
MP
Laurentian Burger
Half-pound, char-grilled beef burger, with American cheese, smoky bacon & fried onions.
Topped with your choice of scarlet or brown sauce (sriracha ketchup or maple bourbon bbq)
20
Grilled Tuscan Turkey Sandwich (GF)
Grilled turkey, provolone, sun dried tomatoes, roasted red peppers, arugula & basil pesto aioli, on grilled panini bread
18
BBQ Tofu Stack (V/GF)
Crispy tofu with sriracha bbq, topped with avocado & cilantro cabbage slaw, on a potato bun.
16
Buffalo Chicken Wrap (GF)
Grilled chicken tossed in buffalo sauce with lettuce, tomato, cheddar & house-made bleu cheese, in a jalapeño wrap
17
Maple Chicken (GF)
Grilled or crispy fried chicken, with cheddar, smoky bacon, lettuce, tomato & maple aioli. Served on a brioche bun
18
French Dip (GF)
House roasted ribeye with caramelized onions & Swiss cheese, on a garlic toasted hoagie roll. Served with au jus
20
Sidekicks
Battered Fries
House Chips
Plant Based Cole Slaw (V/GF)
Fruit Cup (V/GF)
Sweet Potato Waffle Fries
1
Beer Battered Onion Rings
2
Soup du Jour
2
Garden Salad
3
Caesar Salad
3
Fork & Knife
Chef's Cut (GF)
the very best of the butcher's block, hand selected by our chef
MP
Chicken Parmesan (GF)
Crispy chicken, topped with marinara, mozzarella & aged parmesan. Served over asparagus & al dente spaghetti
25
Florentine Chicken (GF)
Hand-battered & pan seared chicken, smothered with spinach infused mornay. Served over broccoli & al dente spaghetti
24
Kung Pao Beef (GF)
Slow-roasted beef, tossed with sautéed vegetables & our house-made kung pao sauce. Served over rice pilaf & nished with crunchy peanuts, sesame seeds & scallions
26
Blackened Citrus Salmon (GF)
Cajun blackened salmon, with cool lime crema & fresh citrus. Accompanied by rice pilaf, summer squash & asparagus
27
Thai Satay Noodles (GF) (V)
Sautéed peppers, celery, carrots & red cabbage tossed in Thai peanut curry. Finished with crunchy peanuts, sesame seeds & fresh cilantro
add grilled chicken +5
23
Sweet Farewell
The Seasonal Sweet
Chef's curated desert that evolves throughout the year, highlighting the ingredients and textures of each season
MP
Double Chocolate Cake
Velvety chocolate mousse between layers of chocolate cookie crust & chocolate ganache
12
Banana Manifesto Cake (V/GF)
A Delicious blend of bananas, coconut milk, and savory walnuts. Cooled with a light flourish of coconut cream & NY maple syrup
13
Weekly Features
Monday Night Stacks
buy one burger, get one half price
Fiesta Tuesdays
Tex-mex inspired specials
MP
Wednesday Wings
Crispy chicken wings tossed in your favorite flavors
6 for 7
Prime Rib Thursdays (GF)
Slow roasted & cooked to your desired temperature. Accompanied by mashed potatoes, sautéed asparagus & au jus (4:30-9pm)
31
Friday Fish Fry
Beer battered, breaded, broiled or Cajun blackened haddock llet, served with fresh lemon, coleslaw, & a choice of side (4:30-9pm)
21
White Wine
WoodBridge Chardonnay (CA)
Barone Fini Pinot Grigio (IT)
Cave de Lugny Unoaked Chardonnay (FR)
Chateau STE Michelle Riesling (WA)
Crossings Sauvignon Blanc (NZ)
Whispering Angel Rose (FR)
Red Wines
Woodbridge Cabernet (CA)
Hob Nob Pinot Noir (FR)
Barone Fini Merlot (IT)
Layer Cake Cabernet Sauvignon (CA)
Smith Hook Cabernet Sauvignon (CA)
Sip Selections
Coffee
3
Hot Tea
3
Soda
pepsi, diet pepsi, ginger ale, starry, mountain dew, orange crush
3
Juice
orange, cranberry, apple, grapefruit, pineapple, tomato, lemonade
3.50
Iced Coffee
Vanilla, caramel, or hazelnut
4
Libations Menu
Craft Cocktails
Hibiscus Mule
tito's | hibiscus simple syrup | lime juice | ginger beer | cinnamon stick garnish
Black Plum Margarita
el espolon | lime juice | japanese ume liqueur | plum juice | lemon-lime soda | salt rim | lime garnish
Irish Coffee
columbian blend coffee | bailey's irish cream | jameson | whipped cream | coffee bean garnish | your option of hot or iced
Wassail Punch
christian brother's brand | house-made wassail punch | orange slice garnish
Cherry Manhattan
buffalo trace bourbon | kirschwasser | sweet vermouth | lemon peel garnish
Zero Proof
New Fashioned
muddled orange | cherry | sugar | starry or soda water
Wassail Punch
wassail punch | orange slice
Hot Toddy
ritual zero proof whiskey | hot water | clove | lemon
Clementine Water
ritual zero proof tequila | fresh squeezed clementine juice | lemon juice | house-made rosemary syrup | orange garnish
Pomegranate Mule
ritual zero proof vodka | fresh lime juice | pomegranate juice | ginger beer
White Wines
Barone Fini Pinot Grigio (IT)
aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth with a crisp finish
Chateau STE Michelle Riesling (WA)
a crisp and refreshing wine with vibrant notes of juicy peach, ripe apple, and a touch of citrus, balanced by a hint of sweetness and a clean finish
Cave de Lugny Unoaked Chardonnay (FR)
light and bright, with flavors of apple, pear, and white flowers; an undercurrent of subtle minerality, energetic finish
Crossings Sauvignon Blanc (NZ)
lime and grapefruit flavors, preceded by a bouquet of kiwi and melon are enhanced by nuances of spice on the refreshingly long finish
Whispering Angel Rose (FR)
aromas of fresh strawberries, raspberries, and delicate flowers enchant the senses, evoking visions of a sun-drenched Provencal garden
Red Wines
Hob Nob Pinot Noir (FR)
raspberry and cherry with flavors of vanilla, medium bodied with soft tannins and a rich, smooth character, concluding with a subtle spice on the finish
Barone Fini Merlot (IT)
unoaked rich flavor of plums, cherries, and blackberries, ending with a smooth and easygoing finish
Layer Cake Cabernet Sauvignon (CA)
perfumed with violets and wild berries, accompanied by rich, ripe plum fruit with fine grain soft tannins and a long coffee chocolate finish
Smith Hook Cabernet Sauvignon (CA)
enticing aromas of ripe blackberries, cassis, and dark cherries greet the nose, interwoven with nuances of cedar, tobacco, and vanilla from oak aging