Menus

Soup du Jour

inspired daily | served with crackers

French Onion Soup (GF)

topped with cheese and baked to perfection

Tacos de Camaron

crispy shrimp with fresh pico de gallo | guacamole | salsa | lettuce | in grilled flour tortillas

Pesto Flatbread (VG)

sundried tomato pesto | spinach | onion | pepper | tomato | vegan mozzarella | topped with balsamic glaze and arugula

Wings

8 bone-in or 10 boneless

tossed in your choice: mild | hot | bbq | sweet and sour | garlic parmesan | thai chili 

Maple Chicken (GF)

grilled or crispy fried chicken | cheddar | smoky bacon | lettuce | tomato | maple aioli | brioche bun

Buffalo Chicken Wrap (GF)

grilled chicken tossed in buffalo sauce | lettuce | tomato | cheddar | bleu cheese | in a jalapeno wrap

Laurentian Burger

half pound chai grilled beef burger | American cheese | smoky bacon | fried onions

topped with your choice of scarlet or brown sauce (sriracha ketchup or maple bourbon bbq)

Chef's Signature Burger

Ask your server for today's innovation!

Grilled Tuscan Turkey Sandwich (GF)

grilled turkey | provolone cheese | sundried tomatoes | roasted red peppers | arugula | basil pesto aioli | on grilled panini bread

BBQ Tofu Stack (V/GF)

crispy tofu with sriracha bbq | topped with avocado & cilantro cabbage slaw | potato bun

French Dip (GF)

house roasted ribeye with caramelized vidalia onions & Swiss cheese | on a garlic toasted hoagie roll | served with au jus

Chicken Caesar (GF)

romaine | shaved parmesan | croutons | topped with grilled chicken 

sub grilled salmon +$10

Peach and Pecan Salad (GF)

mixed greens | fresh peaches | candied pecans | crumbled feta & red onion | served with hot honey vinaigrette

add grilled chicken +$5

Chef's Signature Salmon (GF)

charbroiled with Chef's honey pepper glaze | rice pilaf | sauteed vegetables

Mongolian Beef (GF)

slow roasted beef tips | sauteed peppers & onions | house-made teriyaki sauce | rice pilaf | broccoli 

Thai Satay Noodles (GF) (V)

sauteed peppers | celery | carrots | red cabbage | tossed in Thai peanut curry | finished with crunchy peanuts, sesame seeds, and fresh cilantro

add grilled chicken +$5

Chicken Parmesan (GF)

marinara | mozzarella | aged parmesan | served over broccoli & al dente spaghetti

Chef's Cut (GF)

the very best of the butcher's block, hand selected by our chef

Caprese Chicken Pasta (GF)

al dente penne pasta | basil pesto cremoso | grape tomatoes | baked with fresh mozzarella | topped by freshly grilled chicken | finished with balsamic glaze

Battered Fries

House Chips

Fruit Cup

Soup du Jour

House Salad

Caesar Salad

Beer Battered Onion Rings

Plant Based Cole Slaw (V/GF)

Peanut Butter Chocolate Pie

peanut butter mousse and chocolate filling | Reese's pieces

Raspberry White Chocolate Brulee

brulee twist on a raspberry white chocolate cheesecake 

Angel Berry Delight

a light and airy classic baked to golden perfection | served with fresh berries and dairy free whipped cream

Monday Night Stacks

buy one burger, get one half price

Fiesta Tuesdays

Tex-mex inspired specials

Wednesday Wings

crispy chicken wings tossed in your favorite flavors

Prime Rib Thursdays (GF)

slow roasted ribeye, cooked to your desired temp | accompanied by mashed potatoes, sauteed asparagus, & au jus

4:30 pm - 9:00 pm

Friday Fish Fry

beer battered, breaded, broiled or Cajun blackened haddock fillet, served with fresh lemon, coleslaw & a choice of side

4:30 pm - 9:00 pm

Hibiscus Mule

tito's | hibiscus simple syrup | lime juice | ginger beer | cinnamon stick garnish 

Black Plum Margarita

el espolon | lime juice | japanese ume liqueur | plum juice | lemon-lime soda | salt rim | lime garnish 

Irish Coffee

columbian blend coffee | bailey's irish cream | jameson | whipped cream | coffee bean garnish | your option of hot or iced

Wassail Punch

christian brother's brand | house-made wassail punch | orange slice garnish 

Cherry Manhattan

buffalo trace bourbon | kirschwasser | sweet vermouth | lemon peel garnish

New Fashioned

muddled orange | cherry | sugar | starry or soda water

Wassail Punch

wassail punch | orange slice

Hot Toddy

ritual zero proof whiskey | hot water | clove | lemon

Clementine Water

ritual zero proof tequila | fresh squeezed clementine juice | lemon juice | house-made rosemary syrup | orange garnish 

Pomegranate Mule

ritual zero proof vodka | fresh lime juice | pomegranate juice | ginger beer 

Barone Fini Pinot Grigio (IT)

aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth with a crisp finish

Chateau STE Michelle Riesling (WA)

a crisp and refreshing wine with vibrant notes of juicy peach, ripe apple, and a touch of citrus, balanced by a hint of sweetness and a clean finish 

Cave de Lugny Unoaked Chardonnay (FR)

light and bright, with flavors of apple, pear, and white flowers; an undercurrent of subtle minerality, energetic finish

Crossings Sauvignon Blanc (NZ)

lime and grapefruit flavors, preceded by a bouquet of kiwi and melon are enhanced by nuances of spice on the refreshingly long finish

Whispering Angel Rose (FR)

aromas of fresh strawberries, raspberries, and delicate flowers enchant the senses, evoking visions of a sun-drenched Provencal garden

Hob Nob Pinot Noir (FR)

raspberry and cherry with flavors of vanilla, medium bodied with soft tannins and a rich, smooth character, concluding with a subtle spice on the finish

Barone Fini Merlot (IT)

unoaked rich flavor of plums, cherries, and blackberries, ending with a smooth and easygoing finish

Layer Cake Cabernet Sauvignon (CA)

perfumed with violets and wild berries, accompanied by rich, ripe plum fruit with fine grain soft tannins and a long coffee chocolate finish

Smith Hook Cabernet Sauvignon (CA)

enticing aromas of ripe blackberries, cassis, and dark cherries greet the nose, interwoven with nuances of cedar, tobacco, and vanilla from oak aging